Cooking Adventures

 I made a sort of stir fry noodle thing, with chicken, and like every bloody time I cook with chicken I got nervous and overcooked it, lmao. It must have been on the stove for like thirty minutes, so the garlic's a little burnt too - and sitting down to eat I STILL gingerly pick out every peace of chicken, bite into it with the fear of god in my heart thinking it'll be raw inside, and it's chewy as all hell because of course it is!!! You blasted those things!!!

On the upside, though, the sauce and veg turned out pretty well and the somen noodles are great! It's my first time using them - I reckon just somen and sauce and a fillet on the side would be nice next time.